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Judul : 5 TIPS KEEPING STILL COOKING ONION CRISP
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5 TIPS KEEPING STILL COOKING ONION CRISP

Of the majority of Indonesian people know about the existence of this Fried Onion, not only delicious as a complement to food, Fried Onion is also suitable to be eaten directly loh. Especially if the Fried Onion crisp and delicious. It turns out to make Fried Onion crisp and crisp there are tips and tricks loh. Nahh we will discuss one one yahh.


5 TIPS KEEPING STILL COOKING ONION CRISP

- First, choose a quality onion
Select onion is already a major problem, namely select the fresh and quality, and with a large or medium onion size. Never use a small and withered onion.

- Second, thinly sliced ​​red onions
Next sliced ​​and cut the onions into thin, because the onions are too thick will make the Fried Onion become mushy and not crunchy. If possible use an onion slicer to make the slices thin and flat.

- Third, add a little cornstarch and salt on the onion that has been in the iris
After the cut onions are sliced ​​thin and add a little salt, let the salt soak it for a while. After that just sprinkle with a little cornstarch.

- Fourth, use a small fire when frying
Fried Onion that have been peeled and soaked using a small fire. Onions are thinly sliced ​​when fried will easily burn if in a fry with a big fire so that the oil becomes too hot.

And when the onion is fried, stir quickly quickly but surely, until the Fried Onion starts to turn yellowish and then immediately lift. Please note do not you get late in terms of lifting because the Fried Onion will grow yellow once lifted from the pan.

- Fifth, store Fried Onion in a closed container and airtight
The last step after lifted, immediately drain the Fried Onion. Then put it in an airtight container like a jar or the other so that the Fried Onion becomes more crispy, and make sure also before the input into the jar of remaining frying oil on the Fried Onion is completely exhausted.

Tips: So you can easily drain it, store it on newspaper or coated with paper towels. Because if the excessive cooking oil on the Fried Onion will easily quickly smell bad.

Similarly reviews about tips on storing Fried Onion for this article. If you are interested to start the business of Fried Onion then we will provide info about business opportunities Home Fried Onions and other snacks you can click HERE

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