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Judul : Easy Tips To Make Crispy Onions
link : Easy Tips To Make Crispy Onions

Easy Tips To Make Crispy Onions

Fried Onion crispy, savory and we will give tips fry for mother, sista and all visitors this blog. Make Fried Onion or in other words Fried Onion in large quantities usually when there is a celebration event at home either wedding or other events.

Fried Onion is usually served for sprinkling in a variety of dishes of the archipelago is one of rawon. And you may have a plan to sell Fried Onion in small plastic plastic containers. Without a long time again we will now discuss about the recipe to make Fried Onion that we give this.

Before explaining the ingredients used to fry the Fried Onion we need tips for later Fried Onion will be very tasty and crunchy kriuk. What are the steps that we should do, follow the tips below below.

1. The first time you have to do is soak the onion with salt in water to taste. We can give salt according to your taste, not to saltiness.
2. Use the Java onion which is a bit more expensive price compared to imported onion, in addition to the welfare of local farmers, this is also because the local onion quality is more secure than imported goods.
3. After that when frying onions, try to use a medium of fire so that the Fried Onion will be cooked perfectly. If you use a big fire, feared will Fried Onion become quickly charred and not perfect ripe.
4. After the onion was cooked, drain immediately and if the cooking oil attached to the Fried Onion slightly reduced immediately put in the tampah (tempeh) which is based on newspaper or if there is no use of tissue paper. The goal is that oil is absorbed in the paper.
5. If it is felt cold, as soon as possible onion Fried you store in containers or jars are airtight.

Ingredients to make Fried Onion :
1. 1 kg of red onion java, thinly sliced ​​slices (can use onion slicer)
2. oil for frying
3. 1 liter of water to soak salt and shallot
4. 1 tablespoon fine salt

How to make Fried Onion cake, crunchy and tasty:

1. We soak the sliced ​​onion that we prepared it with salt in water as much as approximately 1 liter. You can also reduce the amount of salt as a marinade. Soak the red onion about 1/4 hour.
2. Next heat the oil and fry the onion until it looks browned. Use medium fire just so as not quickly burned and cooked perfectly.
3. Prepare tampah that has been given with newsprint or tissue paper. Pick up the fried bawnag and drain it for a while and then put it in tampah (tempeh).
4. If it is cold immediately keep it in airtight jar.

Such is the recipe review of Fried Onion for this article. If you are interested to start this home business then we will provide info about business opportunities home-cooked fried onions and other foods you can click HERE

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